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This type of filter does not require a faucet, very easy to use, does not require the presence and control of a person during cleaning. Suitable for office, apartment, villa, room where there is no central water supply.
One customer writes in her evaluation: “How easy it is suddenly! I bought this mat exclusively to roll out biscuit dough - and I'm thrilled how easy it is now. Dust it thinly with flour, and that's it with the usual dough Elend. Meanwhile I roll everything on it, because the mat also sticks super on the working surface. It's a good size too, smell: zero. “Easy to clean, what more could you want?
Mm, we love biscuit rolls! The problem: this complicated rolling. How many times has that gone wrong? A silicone baking mat can also help here. The best way is to use one that is especially suitable for sponge rolls. With the Lékué model you can not only roll up the sponge roll later, but you can also bake it in the raised walls beforehand.
A baking mat with studs is not suitable for cookies and the like. However, it is perfect for dishes that should have a nice crust, such as chicken or potato slices. The structure of the baking mat collects the dripping water, fat and aroma between the pimples and gives the taste back to the food. At the same time, it does not lie in its own juice, which can make the surface crispy.
In the long run, lets you through money. Even if you cannot use the silicone baking mat every time you bake, reduce the total amount of baking paper or film rolls you use. Silicone baking mats can be reused up to 4000 times.
Use of a silicone baking mat Do not use knives or sharp objects directly on the mat and do not try to cut your mat. Despite its durability, the silicone is still quite sensitive and can easily be cut if you are not careful.
A good baking mat is more than “just” a base for baking. Whether as a work mat for rolling out dough, as a table mat or as a base for cutting out dough - a good baking mat can be used multifunctionally in your household.
“Fuzzy logic”: The term means that the machine is equipped with a computer chip that can record and adjust cooking parameters to iron out human errors (e.g. too much water in the pot). In contrast, simple rice cookers work mechanically and have no idea when, for example, too much or too little water was added. Most rice cookers over 100 euros have a fuzzy logic feature, although some work much better than others.
It has to be compact: Most rice cookers have a capacity of 3 to 10 cups (uncooked). We have concentrated on models that can cook in about 6 cups. Stoves that were available in two sizes also received a plus point. If you don't cook too often for large groups, you're better off with a 6-cup cooker. Everything that is even smaller is more suitable for one-person households. If you have a large family or like to visit, you should consider the larger model.
Less soot and burning One thing you are going to love about silicone baking mats is that they do a pretty good job in preventing tanning and burning. With a practical baking mat, you can create perfect biscuits that have no burnished floors. In fact, you can even bake fish with it without worrying about keeping the whole fish intact when you take it off the mat.
A silicone back mat usually has two sides, one slightly rougher and one slightly smoother. But if it otherwise looks identical and has no drawings, it is not always immediately obvious which page belongs to the top.
Non-stick cooking pot: A non-stick coating is standard on most rice cookers and makes it easier to clean, so you'll have fewer problems with sticky rice. Most rice cookers have a plastic inner pot, but we prefer a metal one as it will probably last longer.
Suitable for many rice varieties: Any rice cooker can make boring white rice. However, only a great one can cope with brown rice, long grain white rice, quinoa, millet and other special grains equally well.
Uniform cooking: The rice cooker should produce an even batch of airy rice, which means the grains at the edges and in the middle must have the same consistency. An unevenly boiled pot of rice, for example, has almost crispy edges and a muddy centre, or has poorly boiled grains on the top and completely soaked grains on the bottom.
Security: Many people like silicone mats for their safety. However, the inferior brands that have penetrated the market are not harmful. To avoid such products, check the quality of the material used to manufacture the product of your choice. Pure silicone is the best. It's free of chemicals. It is also very durable and distributes heat well for fast and even cooking. They're the best.
The Keep Warm feature: The ability to keep the rice delicious and warm for hours on end is useful in a variety of situations. For example, if the rice is ready before the rest of the meal, or if you want to keep the rice warm for someone who comes home later. The best rice cookers have heating elements on the sides and bottom of the pot to keep the rice gently warm from all sides. These also ensure that your rice boils evenly.
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